Waterproof paper menus vs Lamination.
It’s a question that restaurants, bars, cafes and even outdoor event companies have to consider as they produce and source their marketing pieces—be..
Eek, It’s a Food Critic! Now What Are You Going to Do?
OMG, there’s a food critic in my restaurant! I have to go shopping – get better ingredients! I have to..
We all know that restaurant – the local hang out.
Customers want to be there for not only the great food and service, but also because it’s the place to be. It’s where their..
Restaurant owners..... staff's morale, what's that?
Have you ever had this happen... It's Rush Hour and your Chef Just Quit...
Why you ask???
Staff turnover is a huge problem in the..
If you are not active on Instagram and you own a restaurant—we at waterproofmenu.com are here to tell you that it’s about time you make the move.
With more than 300 million active users..
Do you feel as though every single idea for a restaurant has been done, and done, and done again? Do you want to try something new? If you’re considering a startup restaurant, you might want to..
Crap dip. No, seriously, crap dip. We saw that typo on a menu. Let's assume that “crab dip” was what was intended, but it wasn’t what was presented. Too bad.
Homos with fresh..
Why a "Sandwich Artist®" Can be Key to Your Customer Service...
We can learn a lot from Subway when it comes to customer service. And while we may think the title "Sandwich Artist®" is a..