What does the term "Bleed" mean?
Do customers get a printing proof?
Submitting Your Menus Art
The Nine Most Unusual Restaurants in the World
Do you feel as though every single idea for a restaurant has been done, and done, and done again? Do you want to try something new? If you’re considering a startup restaurant, you might want to..
Menu Typos We Never Want to See Again
Crap dip. No, seriously, crap dip. We saw that typo on a menu. Let's assume that “crab dip” was what was intended, but it wasn’t what was presented. Too bad. Homos with fresh..
What does a Sandwich Artist have to do with Customer Service?
Why a "Sandwich Artist®" Can be Key to Your Customer Service... We can learn a lot from Subway when it comes to customer service. And while we may think the title "Sandwich Artist®" is a..
Does Picking the Right Restaurant Location Matter?
Location, Location, Location! You’ve heard it a million times – the three keys to a successful business are location, location, and location. It’s true – the right location..
The Hottest Food Trends for 2016
If you had asked a restaurateur 30 years ago to tell you what the hottest food trends were, he or she would probably have screamed, “Spinach salad!” or, “French onion soup –..
4 Easy Ways to Build Customer Loyalty
Keep Them Happy, and Keep Them Coming Back - Four Easy Ways to Build Customer Loyalty Your customers expect a good experience every time they visit your restaurant. You want to make sure that they..
How to Keep Your Customers Coming Back
You have probably heard it said that it is more cost-effective to keep one customer happy than it is to find five new ones. You have likely also heard that if a customer is happy, he will likely tell..
Tips and Tricks for New Restaurant Bloggers
Check out These Tips and Tricks for New Restaurant Bloggers... Have you ever wondered how many people are blogging? It’s staggering – just over the last five years, over 175,000 new..
What are Waterproof Menus
Hospitality Industry! Behold, our greatest invention: Your very own concierge book.
How Best to Approach Your New Menus: Size, Materials & Design
The Skinny About Waterproof: How to Extend the Life of Your Menus
Social Media, Posts and Stuff: What the Heck Does Social Media mean?
Goodbye, Laminate: How to Apply Waterproof Materials to Your Bottom Line
Sweet Swag, Bro: How Promotional Items Enhance your Business
Marketing on Instagram: A Picture-Perfect Platform
Commanding Online Purchasing: What Delivers Online Users to Buy
Marketing Your Restaurant
Professional Self Management
Get your waterproof menus today!!
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