What does the term "Bleed" mean?
Do customers get a printing proof?
Submitting Your Menus Art
Small Business Start-Ups: How to Take off on Your Own
Small Business Start-Ups: How to Take off on Your Own At some point in every working persons career, they say to themselves in the mirror, “Gosh darn it, I can probably do my job better on my..
Online Waterproof Menu Printing for Professional Designers
Here at waterprooofmenu.com, we know what graphic designers want when it comes to their printing needs. We pride ourselves on professionalism – consistently delivering the highest quality..
Help Wanted: Getting and Keeping the Right Staff
Let’s face it. No matter how good the food is, how amazing the aesthetics are or how quick the service is, if your staff isn’t happy, your customers aren’t going to be either. And..
Customers Dig Restaurants that “Go Local”
Sustainability is the buzzword these days in the restaurant industry and for good reason – it’s not only good for the environment but it makes good business sense. Statistics released..
The Nine Most Unusual Restaurants in the World
Do you feel as though every single idea for a restaurant has been done, and done, and done again? Do you want to try something new? If you’re considering a startup restaurant, you might want to..
Does Picking the Right Restaurant Location Matter?
Location, Location, Location! You’ve heard it a million times – the three keys to a successful business are location, location, and location. It’s true – the right location..
The Hottest Food Trends for 2016
If you had asked a restaurateur 30 years ago to tell you what the hottest food trends were, he or she would probably have screamed, “Spinach salad!” or, “French onion soup –..
Tips to Avoid Overspending on your Restaurant Startup
Starting Up Without Breaking the Bank – How to Avoid Overspending on Your Restaurant Startup If you are thinking about starting a restaurant, then congratulations! You are embarking on an..
What are Waterproof Menus
Hospitality Industry! Behold, our greatest invention: Your very own concierge book.
How Best to Approach Your New Menus: Size, Materials & Design
The Skinny About Waterproof: How to Extend the Life of Your Menus
Social Media, Posts and Stuff: What the Heck Does Social Media mean?
Goodbye, Laminate: How to Apply Waterproof Materials to Your Bottom Line
Sweet Swag, Bro: How Promotional Items Enhance your Business
Marketing on Instagram: A Picture-Perfect Platform
Commanding Online Purchasing: What Delivers Online Users to Buy
Marketing Your Restaurant
Professional Self Management
Get your waterproof menus today!!
Shipping & Returns
115 W. Meadowlark St.
Kill Devil Hills, NC 27948
Shop with Confidence