What does the term "Bleed" mean?
Do customers get a printing proof?
Submitting Your Menus Art
Tips to Avoid Overspending on your Restaurant Startup
Starting Up Without Breaking the Bank – How to Avoid Overspending on Your Restaurant Startup If you are thinking about starting a restaurant, then congratulations! You are embarking on an..
How to Deal With Irate Customers..
Can’t We All Just Get Along? What to remember when dealing with irate customers... You know how it happens. Your server comes into your office and says, “Um… boss, about..
How does Publishing a Blog help my Restaurant?
Publish or Perish – It’s Not Just for Academics You have heard the term, “publish or perish.” It's usually used in the context of university professors who are looking for..
What are Waterproof Menus
Hospitality Industry! Behold, our greatest invention: Your very own concierge book.
How Best to Approach Your New Menus: Size, Materials & Design
The Skinny About Waterproof: How to Extend the Life of Your Menus
Social Media, Posts and Stuff: What the Heck Does Social Media mean?
Goodbye, Laminate: How to Apply Waterproof Materials to Your Bottom Line
Sweet Swag, Bro: How Promotional Items Enhance your Business
Marketing on Instagram: A Picture-Perfect Platform
Commanding Online Purchasing: What Delivers Online Users to Buy
Marketing Your Restaurant
Professional Self Management
Get your waterproof menus today!!
Shipping & Returns
115 W. Meadowlark St.
Kill Devil Hills, NC 27948
Shop with Confidence