Picking a race bib size sounds simple until you start adding things to it. A race logo. A big, readable number. Two sponsors. An emergency contact on the back. Suddenly every inch counts.
Here's a..
It happens to good race directors all the time. Registrations jump the week of the race. A supplier misses a date. The box that was supposed to arrive Tuesday is still sitting somewhere in transit...
Restaurant holiday menus get more use than anything else you print all year. The stretch from Thanksgiving to New Year's Eve is the busiest few weeks for most restaurants and bars. Office parties,..
When restaurants reopened in 2020, QR code menus showed up on almost every table. It made sense at the time. Five years and a stack of diner surveys later, the question is simple: what do guests..
For race directors, timing companies, and anyone else who has to hand out bibs on a wet morning.
Race day doesn't wait for good weather. Rain moves in, the course turns to mud, and before long a..
Hospitality Industry! Your very own concierge book.
As a past road warrior and veteran of work travel, I used to rely heavily on the advice of the hotel concierge to point me in the right..
Selecting the proper material, thickness and size
On this website, we talk a lot about the advantages of using waterproof menus over its laminated counterpart, and we’ve explained the..
The Skinny About Waterproof: How to Extend the Life of Your Menus
We’ll be honest with you: We think our menus are the best thing since sliced bread. We boast about how durable they are, how..